Angel Lush Cupcakes

I saw a Kraft recipe for Angel Lush cupcakes. When I tried to make it the angel food cake stuck to my wrappers and it was a food nightmare. Instead of using angel food cake, I used yellow cake mix and they were so light and delicious.

Angel Lush Cupcakes 

1- pkg yellow cake mix

1-3.4 oz vanilla instant pudding

2- cans crushed pineapple in juice, undrained

1- cup thawed cool-whip

2 cups assorted fresh berries of your choosing (blueberries, raspberries, sliced strawberries)

Heat oven to 375ºF.
Prepare cake batter as directed on package; pour into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown
Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
Top with berries.

These are light and fluffy. So many desserts are heavy and this is nice and refreshing after a big meal. It's also a nice alternative to a chocolate dessert.

I saw a Kraft recipe for Angel Lush cupcakes. When I tried to make it the angel food cake stuck to my wrappers and it was a food nightmare. Instead of using angel food cake, I used yellow cake mix and they were so light and delicious.

Angel Lush Cupcakes 

1- pkg yellow cake mix

1-3.4 oz vanilla instant pudding

2- cans crushed pineapple in juice, undrained

1- cup thawed cool-whip

2 cups assorted fresh berries of your choosing (blueberries, raspberries, sliced strawberries)

Heat oven to 375ºF.
Prepare cake batter as directed on package; pour into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown
Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
Top with berries.

These are light and fluffy. So many desserts are heavy and this is nice and refreshing after a big meal. It's also a nice alternative to a chocolate dessert.