Swiss Chocolate Cake

You may have heard this cake referred to as a candy bar cake. Whatever you want to call it, it's delicious! My mother has been making this cake all of my life and I think it's still my favorite cake.

Swiss Chocolate Cake

1 box Swiss Chocolate Cake mix
1 small box instant vanilla pudding
3 eggs
1½ cup milk
1 cup oil

Frosting
1- 12 oz carton Cool-Whip thawed
1 v8 oz pkg cream cheese
1 cup sugar
1 cup chopped pecans
3 Hershey bars

Mix cake ingredients together
Pour into 3 round greased cake pans and bake at 350 for 20-25 minutes
Let cool
For frosting beat cream cheese and sugar
Stir in candy bars
Ice Cake and serve

 This cake is rich, so just be aware of that when slicing. Sometimes for a little extra crunch, I'll fold in 3/4 cup of chopped pecans into the icing and sprinkle about 1/4 cup of chopped pecans on top. Put a few chocolate curls on top and voila! It makes for a pretty presentation and is always one of the first desserts gone at a pot-luck. Enjoy!

You may have heard this cake referred to as a candy bar cake. Whatever you want to call it, it's delicious! My mother has been making this cake all of my life and I think it's still my favorite cake.

Swiss Chocolate Cake

1 box Swiss Chocolate Cake mix
1 small box instant vanilla pudding
3 eggs
1½ cup milk
1 cup oil

Frosting
1- 12 oz carton Cool-Whip thawed
1 v8 oz pkg cream cheese
1 cup sugar
1 cup chopped pecans
3 Hershey bars

Mix cake ingredients together
Pour into 3 round greased cake pans and bake at 350 for 20-25 minutes
Let cool
For frosting beat cream cheese and sugar
Stir in candy bars
Ice Cake and serve

 This cake is rich, so just be aware of that when slicing. Sometimes for a little extra crunch, I'll fold in 3/4 cup of chopped pecans into the icing and sprinkle about 1/4 cup of chopped pecans on top. Put a few chocolate curls on top and voila! It makes for a pretty presentation and is always one of the first desserts gone at a pot-luck. Enjoy!