Chocolate Chip Cheesecake Sandwich
4 oz cream cheese, softened2 Tbs sugar
1 cup cool-whip, thawed
20 chocolate chip cookies
1 bag chocolate chip cookies
Beat cream cheese and sugar with mixer until well blended. Stir in cool-whip. Cover bottom (flat side) of 10 cookies with about 2 Tbs of cool-whip mixture. Top with second cookie. Dip half of each cookie sandwich in chocolate and gently shake off excess chocolate. Place in single layer in airtight container. Freeze for three hours and serve.
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